RGM Services Inc. | Mission Statement

RGM Services, Inc. approaches each new business opportunity in a very individualized manner. Whether we are managing a college, a corporate headquarters, or an operations facility, we assure all of our clients that their foodservice objectives will be achieved.

We meet these objectives by carefully listening to what our perspective and existing clients want to achieve in their foodservice programs.

Address all food service options that are applicable.

Educate our contacts so they clearly decide what program satisfies their Human Resources and financial objectives.

Conduct an in-depth survey to capture important information.

Design a program that provides the elements of vending food service to meet pre-determined objectives.

Provide contemporary promotion and merchandising programs that will provide Optimum participation and sales.

Responsibly staff the account with qualified people and pay them at a rate that will assure employee longevity. This will provide a consistent high-quality food service.

Calculate an operating proforma based on the program designed. The proforma will contain assumptions and facts that we specifically review with our clients. At this junction both sides have the opportunity to give their input. Once this is complete, a realistic and comprehensive program will be designed that both sides are in agreement with.

Manage the vending program by carefully monitoring the operation, listening to our customers and by analyzing financial results.